JOHN MARIANI

John Mariani is an author and journalist of 30 years standing, having begun his writing for New York Magazine in 1973. Since then, he has become known as one of America's premiere food writers (a three-time nominee for the James Beard Journalism Award) and author of several of the most highly regarded books on food in America today. He has been called by the Philadelphia Inquirer, “the most influential food-wine critic in the popular press.” His first book, The Dictionary of American Food & Drink (Ticknor & Fields, 1983) was hailed as the “American Larousse Gastronomique” and was chosen “best reference book on food for 1983” by Library Journal. After a decade when the book was declared a “classic” of American food studies, Hearst Books issued a completely revised edition in 1994. In 1999 Lebhar-Friedman published a revised, expanded version entitled The Encyclopedia of American Food & Drink.

Mariani's second book. Eating Out: Fearless Dining in Ethnic Restaurants (Quill, 1985) was called by Food & Wine Magazine “a diner's manual to guerilla tactics for restaurant survival.” His third book, Mariani's Coast-to-Coast Dining Guide (Times Books, 1986), which he edited, was widely acclaimed as the American counterpart to France's Guide Michelin. His next book, America Eats Out (William Morrow, 1991) won the International Association of Cooking Professionals Award for Best Food Reference Book. From 1989 through 1999 Mariani co-authored annual editions of Passport to New York Restaurants (Passport Press) and was editor of Italian Cuisine: Basic Cooking Techniques (Italian Wine & Food Institute), which became the textbook for Italian cooking studies at the Culinary Institute of America, and he has written the food and restaurant sections of the Encyclopedia of New York City (The New-York Historical Society and Yale University Press, 1995) and contributed entries to Chronicle of America (Chronicle Publications).

Mariani's other books include The Four Seasons: A History of America's Premier restaurant (Crown, 1997; revised 1999); Vincent's Cookbook (Tenspeed Press, 1995), with chef Vincent Guérithault; The Dictionary of Italian Food & Drink (Broadway Books, 1998) which was nominated for an IACP award; and, with Marie Rama, Grilling for Dummies (IDG Books), which first appeared in 1999 and was revised in 2009.