GRI Enjoys Fantastic Trip To Puglia!
GRI members and a group of journalists were graciously hosted by the region of Puglia at the end of March. The culinary, cultural and historical experiences kept everyone busy, learning and having fun the entire time!
GRI Proud to Announce
Giacomo Bologna Scholarship Recipients
We are pleased to announce this year's promising culinary professionals that won the prestigious GRI/Giacomo Bologna Scholarship. These seven students will have an opportunity of a lifetime exploring la cucina italiana in Tuscany!
Sassari: Region in Focus
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Tasting Event of Sardinian Products
