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GRI Enjoys Fantastic Trip To Puglia!

Avelluto Holds Octopus Gentlemen in the Kitchen

GRI members and a group of journalists were graciously hosted by the region of Puglia at the end of March. The culinary, cultural and historical experiences kept everyone busy, learning and having fun the entire time!

 

GRI Proud to Announce

Giacomo Bologna Scholarship Recipients

Tripe Dish Octopus Stew

We are pleased to announce this year's promising culinary professionals that won the prestigious GRI/Giacomo Bologna Scholarship. These seven students will have an opportunity of a lifetime exploring la cucina italiana in Tuscany!

 

Sassari: Region in Focus

sassari

 

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Tasting Event of Sardinian Products

June 30, 5:30-7:30 at Macelleria (48 Gansevoort St. New York, NY)

 

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