Please join us for this year's GRI Member's Trip to Sardinia, April 10th - 18th, 2013. For more details and information feel free to contact Theresa Hopkins by phone: 212-265-5959 or email: firstname.lastname@example.org
Gruppo Ristoratori Italiani (GRI) is a not-for-profit association founded in 1979 dedicated to achieve better understanding of the Italian Food and Wine products and its cuisine.
Over the years, GRI has grown to include students and food enthusiasts ensure that people’s love for Italian cuisine in the United States remains strong for generations to come. Today we are a community of consumers, restaurants and corporations that are passionate about Italian cuisine, products and wines. We build relationships between food connoisseurs and experts.
GRI was founded by a small group of influential Italian restaurateurs and now is one of the most respected culinary associations in the food industry. It has made exemplary strides in enhancing people’s perception of and passion for Italian food and wine throughout the hospitality industry.
GRI is governed by a Board of Directors drawn from its member restaurateurs.